http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101485552-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-23 |
| filingDate | 2013-07-04^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101485552-B1 |
| titleOfInvention | Disinfectant Composition |
| abstract | The present invention relates to a microbicidal composition comprising a mixture of amino acids containing lysine, nisin, arginine, leucine, glycine, ctric acid and valine. will be. According to the present invention, it is possible to prevent the generation of harmful chlorine gas and the generation of carcinogenic substances, which are disadvantages of the existing chlorine disinfectants, and to use them everywhere since they are not corrosive, and they can be sterilized even in the presence of contaminants by using natural ingredients of food additives Can be used not only for the cleaning of vegetable fruits but also for the cleaning of vegetable fruits without affecting the flavor of the food, and also it is possible to provide a microbicide composition which is highly economical by keeping the sterilizing power at room temperature for a long time by using the amino acid mixture having no volatility as a main constituent. |
| priorityDate | 2013-07-04^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 853 of 853.