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filingDate 2015-11-30^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-10-10^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcad1ab6b4da865cbe957d4cb2ca3263
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685cc304cb1771a3d4e04da2b159b98c
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publicationDate 2016-10-10^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101663255-B1
titleOfInvention Composition for preparing concentrated anhydrosugar alcohol with improved stability and method for concentrating anhydrosugar alcohols
abstract More specifically, the present invention relates to a composition for preparing a concentrated, anhydrous alcohol having improved stability, which comprises an alcohol-free alcohol and an amine-based additive, and a method for concentrating alcohol- In order to concentrate the alcohol in the presence of an amine-based additive, it is possible to improve the thermal stability of alcohol-free alcohol so that the concentrating process can be efficiently operated at a high temperature, and at the same time, To a method for preventing degradation of UV transmittance and providing a high-quality alcohol-free alcohol at low cost and high efficiency.
priorityDate 2015-11-30^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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