http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101686037-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2013-07-02^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-12-13^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-12-13^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101686037-B1 |
| titleOfInvention | Laver recipe with palm oil coating and manufacturing method thereof |
| abstract | The present invention relates to seasoning using a palm oil coating and a method for producing the same. The present invention relates to a method for producing palm oil by applying palm oil in a solid state to palm oil and mixing it with palm oil mixed with palm oil and cooking oil, A palm oil coating film is formed in a seasoning so that evenly applied cooking oil does not flow down. Thus, the seasoned laver using the palm oil coating of the present invention is prevented from becoming damp due to penetration of moisture, thereby maintaining the original crunchy state and taste of the seasoning for a long time in a high humidity season or a high humidity environment, It is possible to minimize oil spillage caused by excessive use of the cooking oil used for the taste and to prevent the dampness of the seasoning without using the conventional silica gel for the seasoning and packaging, It reduces the production cost by omitting the injection step. |
| priorityDate | 2013-07-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261 |
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