http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101693780-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2014-09-29^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101693780-B1 |
| titleOfInvention | Fermented coffee with Chungkookjang and manufacturing method thereof |
| abstract | (A) immersing and germinating bean curd coffee; (b) mixing the germinated brown rice with the rice straw in the step (a) and then fermenting the mixture; (c) fermenting the fermented green coffee of step (b) after mixing with the fermented soybean curd; And (d) rinsing the roasted coffee with fermented soy sauce fermented in step (c), followed by drying and roasting. The process for producing fermented coffee of Chongkukjang and the fermented coffee of Chongkukjang prepared by the process, to provide. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102207077-B1 |
| priorityDate | 2014-09-29^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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