Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
filingDate |
2011-10-05^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2018-04-19^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2018-04-19^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101850569-B1 |
titleOfInvention |
Concentrated coffee composition |
abstract |
A coffee concentrate composition containing a high concentration of chlorogenic acids and having good flavor is provided. The coffee concentrate composition of the present invention comprises the following components (A) and (B); (A) chlorogenic acids: 100 to 300 mg / g in dry solid content, and (B) 5-Hydroxymethyl furfural: It contains 0.33 mg / g or less of dry solid content and 10 to 100% by mass of dry solid content. |
priorityDate |
2010-10-05^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |