| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a9ee1ebabf3a97d57518a7341e95068 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-165 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate |
2018-06-04^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-01-02^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c440e2f11a608419727bb81b3fbc84a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_003fdf0412dd6914462f4c6a31970be8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64da996a8c8ca2dbbde6fd4771cfa8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ac2b762c3f3f42e9f82c84b34df2abd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bef25026cdd37c7d63e21fdcee79a70e |
| publicationDate |
2019-01-02^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101934492-B1 |
| titleOfInvention |
Method for softening meat and soft meat prepared by the same |
| abstract |
(A) preparing meat and an enzyme solution; (b) vacuum packing the meat in an enzyme solution so as to produce a vacuum packaging material; (c) preparing an enzyme-treated vacuum packaging material by subjecting the vacuum packaging material to an enzyme reaction; (d) removing the enzyme solution from the enzyme-treated vacuum packaging material and inactivating the enzyme to prepare an enzyme-inactivated meat; And (e) disinfecting the meat inactivated with the enzyme. Thus, the meat softening method of the present invention not only uniformly softens the meat structure in the softening of the meat but also significantly shortens the time required for the softening treatment and softens the meat according to the method, Can be saved. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102277485-B1 |
| priorityDate |
2018-06-04^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |