| abstract |
The present invention relates to a method for preparing noodles using chicken breast powder, and more particularly, characterized in that the chicken breast powder, flour and starch powder. According to the present invention, due to the high protein, low calorie and rubber substrate content, it can be utilized as a nutritional formula, has the advantage of excellent taste and high sensory preference. In addition, by processing the chicken breast difficult to eat cotton, there is an advantage that can promote the consumption of chicken breast. |