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filingDate 2019-03-19^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-20^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed0e75f1a4bab205fe3142b85ebd9fe
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publicationDate 2019-12-20^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102058200-B1
titleOfInvention Black rice sprouting liquid having antimocrobial or antiviral effect and manufacturing method thereof
abstract The present invention relates to a black rice germination liquid having a good anti-inflammatory effect by low temperature treatment and room temperature treatment of the water used to germinate black rice, and a method of preparing the same, wherein the water used to germinate black rice is in an open container 1 to 5 After a low temperature treatment for 1 to 10 days within the temperature range of ℃, characterized in that obtained in an open container at room temperature for 30 to 210 days within a temperature range of 10 to 30 ℃.
priorityDate 2019-03-19^^<http://www.w3.org/2001/XMLSchema#date>
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