http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102086485-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_682879a3cd4c537f43b1156eb73f01bc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D3-0254 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D7-572 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-61 |
| filingDate | 2018-12-21^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb78a8628b5eda978367149c9c3a3473 |
| publicationDate | 2020-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102086485-B1 |
| titleOfInvention | Manufacturing equipment for chinese sandwich |
| abstract | The invention is not only suitable for the production of showshavings in large quantities, but also allows the sauce to be spread evenly in the course of manufacturing showshavings, and allows uniform anion and uniformity in all parts of the baking and toppings for making showshavings. The present invention relates to a show-single manufacturing apparatus capable of exhibiting the emission effect and the antibacterial effect of far infrared rays, The constitution of the present invention includes a plurality of baking conveyors stacked up and down, a heater provided at each of the lower portions of the plurality of baking conveyors, and a baking conveyor provided at an end portion in the advancing direction of the baking conveyor. Reverse guide for changing the direction of movement of the front of the bottle moved from above, and flipping it over, Inclined conveyor for transferring the entire bottle discharged from the lower end of the baking conveyor to the post-process, Stopper connected to the inclined conveyor And a topping conveyor having a front end portion disposed below the stopper, and a topping material supply portion provided on an upper portion of the topping conveyor, wherein the topping material supply portion is configured to supply a source to the surface of the whole bottle. It is provided in the 1st source supply part and the post process of said 1st source supply part. An egg supply unit, a bacon supply unit provided in a post process of the egg supply unit, a vegetable supply unit provided in a post process of the bacon supply unit, a second source supply unit provided in a post process of the vegetable supply unit, and And a third source supply unit provided in a later step of the second source supply unit. |
| priorityDate | 2018-12-21^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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