http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102094431-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e86a274c618ad39a5b75738067b2474 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2215-0014 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D35-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F7-00233 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F7-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D33-067 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D33-067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D35-06 |
| filingDate | 2019-08-02^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4c59d7cb435d008eb92cdd83cc543cf |
| publicationDate | 2020-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102094431-B1 |
| titleOfInvention | manufacturing method for brown rice saccharification concentrate |
| abstract | The present invention discloses a method for producing brown rice saccharification concentrate. The method for manufacturing brown rice saccharified concentrate according to an embodiment of the present invention reacts a weighing step (S110) for preparing brown rice and purified water and various enzymes, which are the main raw materials of brown saccharified concentrate, according to the content, and raw materials metered for the content. The first filtration step using the diatomaceous earth filtration apparatus 100, which allows the sludge generated during the injection and hydrolysis step (S120) to be introduced into the tank and saccharified and the hydrolysis step (S120) to be removed. Wharf, a second filtration step to remove ferrous metals using an electromagnet, and a filtration consisting of a third filtration step to filter the final filtered sugar solution again using a micro filter to make it fine again. Step (S130), and the concentration step (S140) to concentrate the filtered saccharification solution to 68-72 Brix. Inspection step (S150) of inspecting items of self-quality standards such as the properties, taste, and sugar content of the concentrated saccharification solution, and transferring the saccharification solution to a sterilization tank to stir heat sterilization and enzyme at 100 ° C or higher for 1 hour while deactivating the product A method for producing brown rice saccharification concentrate is provided, which includes a packaging step (S170) of packaging the saccharification solution having undergone the sterilization step and the saccharification solution that has undergone the sterilization step in an appropriate amount using various scales, such as checking the color, etc. |
| priorityDate | 2019-08-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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