http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102100776-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11e71ac7428a92ca8e21947da251e6a2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2019-12-26^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_756c20851aca4561eaa48dbf4fb7542f |
| publicationDate | 2020-04-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102100776-B1 |
| titleOfInvention | Method of preparing seolleongtang using cordyceps spp. |
| abstract | The present invention relates to a method of manufacturing a seolleongtang, and more specifically, a step of removing blood by dipping a cow head and a cow bone mixed with cow bone in cold water; Preparing the broth by introducing the golgol from which the blood was removed into a cauldron, heating and cooling at room temperature (S20); Removing the coccyx from the cauldron (S30); Preparing a fermentation broth by mixing fermented broth powder, pine tree leaf powder, and alder bark powder in a microbial culture solution (S40); Preparing fermented broth by adding and fermenting the fermentation broth with respect to the broth from which the coccyx has been removed (S50); Preparing fermented seolleongtang meat by fermenting the seolleongtang broth by adding the fermentation broth to the seolleongtang broth of the Yangchigi and beef head meat (S60); And adding the prepared fermented seolleongtang broth to the prepared fermented broth (S70). |
| priorityDate | 2019-12-26^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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