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filingDate 2020-02-05^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-11-26^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102183579-B1
titleOfInvention Soy sauce composition for sushi and Manufacturing method thereof
abstract The present invention relates to a soy sauce composition for sushi, and according to the present invention, a broth manufacturing step of preparing an oyster broth using purified water, oysters, kelp, green onions, onions and ginger; A first heating step of first heating the oyster broth with soy sauce and pepper; It is possible to provide a method for preparing a soy sauce composition for sushi comprising a second heating step of obtaining a soy sauce mixture by adding nectarine liquid and sugar after the first heating and second heating to obtain a soy sauce mixture, and a aging step of aging the soy sauce mixture. Accordingly, it is possible to provide a soy sauce composition for sushi prepared accordingly.
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