http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102183745-B1

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filingDate 2020-05-22^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-11-27^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bbc2d11a7f03c5b79396cc84376c0bc
publicationDate 2020-11-27^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102183745-B1
titleOfInvention Fortune cookie
abstract The present invention, based on 100 parts by weight of soft flour, 5 to 35 parts by weight of eggs, 5 to 30 parts by weight of butter, and a hollow cookie formed of a dough comprising 5 to 20 parts by weight of sugar; And it relates to a fortune cookie with remarkably improved event characteristics and hygiene including; and event goods accommodated in the hollow.
priorityDate 2020-05-22^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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