http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102229103-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7ae7f3239c17f4b82e1e8ffcbe8d1a0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate | 2020-09-16^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-18^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_885eb3ad5439cabcb24cd2449a1dfc00 |
| publicationDate | 2021-03-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102229103-B1 |
| titleOfInvention | Roasting coffee beans and manufacturing method of the same |
| abstract | Roasting beans and a method of manufacturing the same are disclosed. Roasting coffee beans and a method for producing the same according to the present invention are provided by supplying radiant heat and hot air through a burner that mixes and burns fuel with air while rotating the drum into which green beans are injected, and a damper that controls the amount of air supplied from the outside. Drum preheating step (S100) of preheating; Drum emphasis step (S200) in which the green beans are put into the preheated drum and the internal temperature of the drum is rapidly decreased by the input green beans; A green bean moisture removal step (S300) of removing moisture from the green beans by supplying radiant heat and hot air to the input green beans while maintaining the burner's thermal power; A stabilizing heat treatment step (S400) of preventing a rapid increase in the internal temperature of the drum by supplying radiant heat and hot air while reducing the thermal power of the burner in the step of removing water from the green beans (S300); A first crack step (S500) of roasting the heat-treated green beans by supplying radiant heat and hot air while reducing the thermal power of the burner in the stabilizing heat treatment step (S400) to generate a first crack; A second cracking step of generating secondary cracks by roasting the first cracked green beans by supplying radiant heat and hot air while maintaining the thermal power of the burner (S600); And a cooling step (S700) of discharging and cooling the second cracked green beans to obtain roasted beans, wherein the first cracking step (S500) includes radiant heat of 200 to 210°C and hot air of 255 to 256°C. By doing so, the first crack is generated, and the second crack step (S600) is characterized in that the second crack is generated by applying radiant heat of 210 to 220°C and hot air of 255 to 260°C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102294655-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102516232-B1 |
| priorityDate | 2020-09-16^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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