http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102284251-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2019-05-07^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-02^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-02^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102284251-B1 |
| titleOfInvention | Method for producing red yeast rice with enhanced γ-oryzanol and Monacolin K content by controlling moisture content |
| abstract | The present invention comprises the steps of (1) immersing brown rice of Hangaru variety in water and then taking it out and sterilizing it; (2) adding water to the sterilized brown rice of step (1); (3) inoculating the brown rice with water in step (2) and then culturing it; and (4) sterilizing and drying the cultured red yeast rice in step (3). It relates to a method of enhancing the γ-oryzanol and monacolin K content of the prepared γ-oryzanol and monacolin K content of enhanced red rice and hongguk rice. |
| priorityDate | 2019-05-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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