http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102466634-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a25292ae2a4d8fc1bf4624dadcc44a27
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-00
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filingDate 2022-03-30^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-17^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6fc3e31216c5da66c3ecf217b316d6b
publicationDate 2022-11-17^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102466634-B1
titleOfInvention Ground Coffee Manufacturing Method
abstract The present invention relates to a method for producing al-coffee so as to prepare al-coffee in the form of a powder that can be easily consumed by mixing with water. A liquid extraction step of extracting a liquid extract using the ground beans ground by the coffee bean grinding step; a low-temperature concentration step of low-temperature concentration of the liquid phase extracted by the liquid phase extraction step; A freezing step of freezing the concentrate prepared by the low-temperature concentration step; a pulverization step of pulverizing the ice grains produced by the freezing step into a powder form; and a freeze-drying step of freeze-drying the powder prepared by the grinding step.
priorityDate 2022-03-30^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

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