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filingDate 2002-10-22^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b50d65ad4d7154ac68f3181964b7adf
publicationDate 2002-11-30^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020090187-A
titleOfInvention Manufacturing method of functional pizza using wheat flour and herbal medicine juice containing grains
abstract The present invention relates to a method for producing functional pizza using flour and herbal medicine juice mixed with grains.n n n The present invention relates to a manufacturing method for use as a main raw material for confectionery, baking, cosmetic packs, pizza by using the crust main ingredients and herbal medicine decoction with a mixture of soy flour, flour, barley powder.n n n Preparing a crust by fermenting a mixture of decoctions of herbal medicines and subsidiary ingredients into flour mixed with soybean powder, wheat flour and barley powder; Preparing a pizza sauce; Topping material, pizza cheese topping on the laminated crust is characterized in that for heating.n n n The crust main raw material is characterized in that the production by adding a seafood powder, nuts powder, grains powder.n n n Functional pizza of the present invention has a systemic tonic blood, gastric digestion, anticancer effect, physical strength enhancement, disease prevention and treatment effect.
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