http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030077229-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58f68a105a2dcac286ca80de39746b4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2b52c2066a707e3e3ae8f4fa69bc9e0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2002-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01cac49d95aab118e2e9813c3cf69df7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_751abac57c84ae99c6b42df2e9b37562 |
| publicationDate | 2003-10-01^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030077229-A |
| titleOfInvention | A manufacturing method of terrapin and fowls soap for Sasa boreali |
| abstract | The present invention relates to a method of manufacturing Yongbongtang using a scoop, and more particularly, in Yongbongtang, which is made mainly of chicken and chicken, by adding a certain amount of stalks in the production of tortoise broth to maintain the nutritional components of Yongbongtang as it is. In addition, it is possible to improve the dietary properties by removing the peculiar vitreous, to prevent the deterioration easily by increasing the shelf life of the broth, as well as the method of manufacturing Yongbong-tang using the stalk which adds the efficacy of the stalk It is about. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100614919-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100479185-B1 |
| priorityDate | 2002-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 60 of 60.