http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030084116-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0deac85e6bb48a8d4398e37878065dcf |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2400-20 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D13-062 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25B9-00 |
filingDate | 2002-04-25^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_211d71a2797a00f86b6b2502d335a299 |
publicationDate | 2003-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20030084116-A |
titleOfInvention | Apparatus and method for producing liquid frozen particles |
abstract | PURPOSE: In the process of preparing a beaded liquid freeze by dropping a liquid composition into a cryogenic refrigerant, the present invention relates to an apparatus and a method for producing a beaded liquid freeze having a uniform size with minimal loss of cryogenic refrigerant.n n n Composition: The container 19 which receives the liquid composition 18 from the liquid raw material 14 or the workpiece 15 having a suitable size, and the liquid described above to supply the liquid composition in a uniform size to the freezing chamber 4. It has a speed controller 20 for controlling the amount and the speed of the composition, and a plurality of supply members 21 configured in the form of a light-receiving narrow connected to the controller, by the supply member of the refrigeration chamber 4 It is first dripped in the inclined water channel plate 7 located in the upper part, and frozen about 60 to 70% in a spherical shape, and is moved by a predetermined amount of cryogenic refrigerant 8 at a constant pressure and speed. And a means 22 for forming a bead-shaped liquid freeze of uniform size in 10) and moving the freeze out of the freezing chamber 4.n n n Effect: Significantly reduce the occurrence of irregular fine liquid freeze and obtain a freeze having spherical particles of uniform size, the yield can reach about 95%, greatly improving the quality and productivity of the product. In particular, the effect is remarkable because the liquid can be frozen and stored uniformly in a medical biological field such as blood, and all the frozen materials can be recycled for the same time under the same temperature conditions. |
priorityDate | 2002-04-25^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1968 |
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