http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090014254-A

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filingDate 2007-08-04^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f1f5e69a5be46c9d7de36be9ebe785
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publicationDate 2009-02-09^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090014254-A
titleOfInvention Sweet buttercup leach and liquid tea composition and preparation method thereof
abstract The present invention is a sweet buttercup tea composition and a method for producing the composition is a sweet buttercup tea composition, characterized in that the composition comprises fresh parsley, licorice, stevia based on the total weight.n n n In addition, the technology of selecting a raw material as a sweet buttercup tea composition and its manufacturing method, a technique for determining a blending ratio, a washing technique, a roasting technique, a crushing technique, a mixing technique, a mature fermentation technique, a pressure transfer concentration Sweet buttercup tea composition characterized by molding technology, aging drying technology, crushing technology, sterilization technology, injection packaging technology, extraction technology, filtration technology, concentration technology, sterilization technology, injection packaging technology And a production method thereof.
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priorityDate 2007-08-04^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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