| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e260111d4d0b7cb750d5b825eb34a401 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2007-09-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_163d08118cbd858f81e57ec253d91db6 |
| publicationDate |
2009-03-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090023750-A |
| titleOfInvention |
A health-ful seasoning made of main component of reguid ink and sweeds |
| abstract |
A seasoning powder for a health food using squid ink and seaweed is provided to minimize nutrient degeneration or destruction through a relatively low temperature heating process. A seasoning powder for a health food using squid ink and seaweed comprises the following steps. The squid ink is soaked in a 3-4wt% of brine or 5-10wt% of ethanol water for 1-2 hours for sterilization and heated at 60-70°C for 15-20 minutes(a). A squid bone is dried at 70-80°C and pulverized(b). The 4-5wt% of pulverized squid bone is added to the heated squid ink to obtain a homogeneous mixture(c). At least one sort of seaweed is soaked in a 2-3wt% of carbonate aqueous solution in a weight ratio of 1 to 5, heated at 50-60°C for 10-15 hours, and filtered(d). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101233426-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704652-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3345491-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102436843-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11311020-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112189828-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101238039-B1 |
| priorityDate |
2007-09-03^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |