| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dc146b35d8a2f3bafd0b0daf9ed1612 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2008-04-22^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e91d5c70674e55eddc5d23a6f8513ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13565e68d7e203e67fefb68d75e6767c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6596386d538c47d2ab3f97e6b581ab1 |
| publicationDate |
2010-02-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100017376-A |
| titleOfInvention |
Fermented whey preparation and preparation method thereof |
| abstract |
A fermented whey preparation prepared by high temperature sterilization of an aqueous whey protein solution having a solid content of 11 to 35 wt% and a pH adjusted to 6.5 to 8.0, lactic acid fermentation of the aqueous whey protein solution, and homogenizing the resulting fermentation broth, Is initiated. The fermented whey preparations have a unique and excellent flavor by fermentation, while at the same time have a fresh and refreshing flavor and also have a smooth texture. Fermented whey preparations are also excellent in thermal stability and stability. |
| priorityDate |
2007-04-26^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |