| abstract |
The present invention relates to a pomegranate yogurt and a method for producing the same, and more specifically, (a) mixing crude oil and sugars; (b) sterilizing the mixture at a temperature of 90 to 100 ° C. for 1 to 10 minutes and then cooling the mixture; (c) inoculating the mixture with a starter strain of 0.5-3.0% (w / v) of the crude oil and adding a pomegranate concentrate; And (d) fermenting the mixture and then cooling the pomegranate yogurt. Pomegranate yogurt according to the present invention and its manufacturing method is beneficial to the human body by using the pomegranate concentrate, which contains various functional ingredients such as water-soluble sugars, water-soluble vitamins, natural phytoestrogens, and the pomegranate concentrate obtained by fermenting and extracting fruit juice at once. And excellent in color, there is an effect to obtain a Korean-style high-functional pomegranate yogurt in accordance with the traditional palatability.n n n n Pomegranate Concentrate, Yogurt, Fermentation |