http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110074043-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd3be2883de907af5f2c9a775e49a886 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate | 2009-12-24^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0e41daf3beed59e5925dbc2ffdded3f |
| publicationDate | 2011-06-30^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110074043-A |
| titleOfInvention | Manufacturing method of rice cake pizza |
| abstract | Disclosed is a method of making a rice cake pizza that can be made to be tough or hard even when a dough (pizza pan) made of rice as a main ingredient is baked in an oven. Method of producing a rice cake pizza according to the present invention is the step of making rice cake dough by grinding the rice finely into a shiru, the step of freezing the rice cake dough, and placing the frozen rice cake dough on a pizza pan and topping baked in the oven Steps. At this time, the pizza pan can be further prevented from hardening the dough by slicing hard vegetables such as sweet potatoes or potatoes and spreading them on one side and then baking the dough. In addition, the rice is used by mixing non-glutinous rice and glutinous rice, it is possible to increase the palatability by adding one selected from black rice, sweet pumpkin, sweet potato to the mixed rice powder. Moisturizing for steaming rice powder or mixed powders on a siru makes the dough softer by mixing solid butter and milk into the powder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103250753-A |
| priorityDate | 2009-12-24^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1913 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
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