http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140042231-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47c804c67efcd010a1bdf2bd3b65357 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2012-09-28^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_221ce25b9a84f74f39abaf389d2b6bd4 |
| publicationDate | 2014-04-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140042231-A |
| titleOfInvention | Well-being thin pizza dough and preparation method thereof, and pizza prepared using the same |
| abstract | The present invention relates to a well-being thin pizza dough prepared using ingredients beneficial to health, With respect to 5000 to 5100 parts by weight of flour, 250 to 400 parts by weight of mixed grains, 75 to 100 parts by weight of refined salt, 50 to 100 parts by weight of whey powder, 25 to 50 parts by weight of instant yeast, 200 to 300 parts by weight of shortening chip 250 Disclosed is a technical configuration characterized in that it comprises about 500 parts by weight and 50 to 100 parts by weight of a baking powder. According to the present invention, it is possible to impart functionality in the manufacture of the pizza by selecting and mixing the ingredients to make a large amount of fiber, to provide sufficient nutrition, and effective efficacy to our body, and to the functional action of each of the ingredients It is effective in digesting children, preventing obesity, and strengthening the body's immune system.It helps blood circulation to young and old people, lowers cholesterol levels, constipation and hair loss, high blood pressure, diabetes, obesity, liver disease, etc. It is effective in preventing adult diseases. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190136160-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102047941-B1 |
| priorityDate | 2012-09-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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