http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140128283-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa98c8a8d9ee33cbce360227871fb7ac |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2014-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_395cec5dcef5abdba726c7382e823655 |
| publicationDate | 2014-11-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140128283-A |
| titleOfInvention | The method of tubular hot dog |
| abstract | The present invention relates to a method to manufacture a tubular hot dog. According to the present invention, a new type of instant food is provided and manufactured in an easy manner. The method includes: (1) a hot dog flour preparation step; (2) a batter step of producing hot dog batter; (3) a hot bog battering step; (4) a frying step of frying a battered hot dog stick (10) with oil; (5) a hot dog batter separation step of separating the hot dog batter (12) from the battered hot dog stick (10); and (6) a flavor material insertion step of inserting a flavor material (15) into an insertion space part (13) of the hot dog batter (12) to manufacture the tubular hot dog (16). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190047486-A |
| priorityDate | 2014-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
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