| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d04056411889c5eee6ed54c3828f17e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2013-11-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea68497c92c5c51c17ad89ed952bfb58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_411bd5fdb1cf09d24aa1c92251d592d6 |
| publicationDate |
2015-06-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150059945-A |
| titleOfInvention |
Pizza dough using steamed brown rice |
| abstract |
The present invention relates to a pizza dough using brown rice, and more particularly, Vegetables roasted with edible oil and / or meat; Cheddar cheese; White Sauce; mixed with eggs and bread crumbs thereon, and fried in oil to give a fine brown rice pizza dough. The pizza according to the present invention The pizza using the dough is not only excellent in palatability and flavor, but also changes taste and texture after long storage or after the pizza has cooled down. There is no effect. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012117-A |
| priorityDate |
2013-11-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |