http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160019663-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_acf0064d7bd990603090478e5b4178ed |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2014-08-12^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aab8f8dfd532902471a2772cd12f5f4 |
| publicationDate | 2016-02-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160019663-A |
| titleOfInvention | A method for preparing a gimbap sauce using onion and savory vegetables |
| abstract | The present invention relates to a gimbab sauce used in mixing cooked rice for gimbab. Disclosed is a method for preparing gimbab sauce which is good on health, wherein onion and savory vegetables are used to prepare gimbab sauce, unlike a conventional method in which sesame oil, soybean oil, and corn oil are usually used, thereby providing good flavor and taste and enhancing storability of gimbab. |
| priorityDate | 2014-08-12^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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