http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160115421-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea67043784808a6241548d77697c6b9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 |
| filingDate | 2015-03-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b97415ae058f56a87b4b7605fcf28efb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da515ff0c414c7fe901816a17182bb6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c8917b0c59cb6138b514fe0ff6489a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c99c7cd59e72017bc8a332636888d3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee645c682e88ad2a05e2fe5ed661bf6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_211ada7524d4e31f9df19172e8cf4c98 |
| publicationDate | 2016-10-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160115421-A |
| titleOfInvention | Preparation method for caramel color replacement |
| abstract | The present invention relates to a method for preparing a caramel color-based edible pigment, and more particularly, to a method for preparing a caramel color-based edible pigment, wherein a maillard reaction rather than a caramelizing reaction is used such that hazardous substances, such as 4-MEI, are not generated even if the pigment has a color value which is the same as or greater than the caramel color. According to the present invention, a caramel color-based edible pigment in which hazardous materials such as 4-MEI are not generated and which has a color strength and a color pattern that are similar to the pigment of Caramel Color III can be prepared. In addition, the present invention has merits in that a risk of a caramel pigment, such as 4-MEI, can be resolved at a low cost due to the capability of substituting the same amount of the pigment of Caramel Color III and the quality of the final product can be maintained due to the similar color pattern. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190117036-A |
| priorityDate | 2015-03-27^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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