| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3644fdf193521d65a660d23d1ffc13d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2015-04-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6be9adc304af6c1e0cb61152eeaef639 |
| publicationDate |
2016-11-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160129602-A |
| titleOfInvention |
Two-layered soybean curd and its preparing method |
| abstract |
The present invention relates to a tofu consisting of at least two types of tofu layers having different textures, in particular a tofu consisting of a layer having the texture of a cotton tofu and a remainder of a layer having the texture of a tofu head, And a manufacturing method thereof. |
| priorityDate |
2015-04-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |