| abstract |
Fluorides present in crustaceans, especially in the exoskeleton of krill, represent a problem in using krill from shrimp feeds, feeds, food additives and / or feed additives. A method has been developed for removing the fluorine from the krill shrimp material, which involves breaking down the krill and obtaining the fluorine-free product through an enzymatic hydrolysis process before or simultaneously with the exoskeleton particle removal. In this method, the ability to process polar lipid-rich krill shrimp material with good quality, low fluoride content and suitable for use in pharmaceuticals, pharmaceuticals, cosmetics and cosmetics as well as food and feed are inherent. |