| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d356d3ba61c9b8e2a74cef250f30c8eb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate |
2016-05-19^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866fcb6da3a1aa7f50f8ad2218f04497 |
| publicationDate |
2017-11-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170131107-A |
| titleOfInvention |
Mugwort pizza of the enhanced combination mugwort and cheeze |
| abstract |
The present invention is a culinary invention with a mugwort extract. It is a functional pizza having health effects that conventional pizza does not have. It is a preventive measure against adult diseases and female diseases caused by accumulation of saturated fatty acid in animal cheese of general pizza, It is a mugwort pizza made by putting an extract of mugwort leaf powder such as mugwort mugwort powder so that all the people can enjoy the pizza safe and delicious from the argument. It improves the possibility of acidification of the general pizza, accelerates blood circulation, activates brain cells, And to contribute to the health of the healthy food culture by purifying the saturated fat cheese by using the mugwort extract suitable for cheese which is an important material of pizza. |
| priorityDate |
2016-05-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |