http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180044669-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c64bdb1bbae35aa9d0dc761b16723e74
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
filingDate 2016-10-24^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f82e03b959d148f7b76e7f82a38f997e
publicationDate 2018-05-03^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180044669-A
titleOfInvention Freeze-dried Kimchi spice, and a method of producing
abstract The present invention provides water to the seasoning to reduce saltiness while lowering the saltiness, and freeze-drying it in a vacuum drier to make a mass of solid state in which moisture is removed, thereby facilitating handling while securing a long distribution period. The present invention relates to a freeze-dried kimchi sauce which can be easily seasoned with fresh water, Mixing the spices (S1); Low-temperature aging the mixed seasoning (S2); (S3) mixing the low-temperature-aged sauce with water to reduce the saltiness while reducing the salinity; Placing the diluted sauce in a mold and rapidly freezing it in a freezer (S4); And And a step (S5) of sublimating the frozen seasoning in a vacuum drier and lyophilization.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200117139-A
priorityDate 2016-10-24^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID916
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487718
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID7311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID23211
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523871
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527197
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280343
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1548943
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2107
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281243
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID328402
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46173707
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442793
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID185739
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID328402
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1971
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51380898
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID185739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426276733
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65036
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1088
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1199
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496136
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID194077
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415871717
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107982
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID945
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID23211
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419481833
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID160603
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321711
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524037
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423356010
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135889742
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405

Showing number of triples: 1 to 87 of 87.