| abstract |
The present invention relates to a perilla miso cream sauce containing miso, cheongyang red pepper and perilla and a process for producing the same. Specifically, the first step is to prepare roasted roasted chili pepper and miso in butter; A second step of mixing and boiling the roasted material with whitewash, fresh cream, milk and water; And a third step of adding perilla seeds to the soy sauce, and a perilla seed cream sauce produced by the method. |