http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180117741-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0421179fe0d19225891c5430e748c1f1 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N7-005 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
filingDate | 2017-04-19^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a002bd8932b78b82d2ba418e610faeaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdf81b0f0ea71ecbf2f8a4d76d1952dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80924563aec818a1fb5ccbda115b97d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d1d5562757cf905f7e7fa29d7f742cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0556d4d5e2af783679271a30bc205de7 |
publicationDate | 2018-10-30^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20180117741-A |
titleOfInvention | A method peeling tomato and tomato peeled by using the same |
abstract | The present invention relates to a method for peeling a tomato bark, and a method for producing the same, which comprises dissolving tomatoes in a heater at 95 to 105 ° C for 10 seconds to 80 seconds using superheated steam at 150 to 200 ° C Next, tomatoes that are peeled off according to the method of peeling the tomato bark, which is characterized by peeling off the tomato, solve the problem of loss of nutrients from the tomatoes treated by the conventional branching process, so that the nutrient loss of the tomato is prevented, The present invention relates to a method for peeling off a tomato bark, which can be used for the development of various food ingredients and processed tomato products. |
priorityDate | 2017-04-19^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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