http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190102377-A

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filingDate 2018-02-26^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-09-04^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190102377-A
titleOfInvention Conflake having powder included ginsengand manufacturing method thereof
abstract By weight%, 15-25% alpha corn powder, 15-20% white sugar, 10-20% cornflakes having a size of 0.5-10mm, 10-15% crystalline glucose powder, 10-15% alpha powder, 5-5 vegetable cream The present invention provides a ginseng-containing powder complex corn flake mixed with 15%, 2 to 8% ginseng powder, 1 to 5% skim milk powder, 1 to 5% potato powder, and 0.5 to 3% refined salt, and a manufacturing method thereof. According to the present invention, it provides a sweet and sweet taste, improves the palatability, melts well, is easy and convenient to consume, contains ginseng, useful for health promotion, and can be conveniently used as a single package.
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