http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200058228-A

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Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5002b2792d96527b7854b41e0202d2b9
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
filingDate 2018-11-19^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc509c03e972ecb4757c5c764949f809
publicationDate 2020-05-27^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200058228-A
titleOfInvention Manufacturing Method of Kim Bu-gak by Shortening Process
abstract Gimbugak manufacturing method that mixes and mixes glutinous rice paste prior to the process of forming dried seaweed out of the Kimbugak manufacturing method, which was traditionally produced by applying glutinous rice paste to dried seaweed, while simultaneously molding and drying it. By this, it is a method of manufacturing relief to overcome the non-uniformity of the material generated in the process of applying glutinous rice paste as well as freeing the forming of kimbu.
priorityDate 2018-11-19^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

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