patent/KR-20210023985-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cf6d0f522c9ad6593bf60f0eb88be67
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-08
filingDate	2019-04-05^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fce0f229f166cc26ecbc9a14a209244
publicationDate	2021-03-04^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	KR-20210023985-A
titleOfInvention	Spirit-infused coffee beans
abstract	In general, a method of producing flavor-infused coffee beans is described by preparing a flavor-infused spirit, immersing coffee beans in the flavor-infused spirit, and roasting the flavor-infused coffee beans. Some embodiments relate to flavor-infused coffee beverages prepared from flavor-infused coffee beans.
priorityDate	2018-06-22^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7363 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419528440

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