http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210068666-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a20a74589a03e6595be3d3f2ba2af51 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 |
| filingDate | 2019-12-02^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6341bf045cedc5d396f05ab166b5f76f |
| publicationDate | 2021-06-10^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210068666-A |
| titleOfInvention | Method for preparing coffee containing tea leaves and petals |
| abstract | The present invention relates to a method for producing coffee containing tea leaves and petals, and more particularly, to a roasting step of roasting coffee beans, a roasting step of roasting a mixture consisting of tea leaves and petals, and coffee beans roasted through the roasting step and a mixing and pulverizing step of mixing and pulverizing the mixture roasted through the roasting step, and an additive mixing step of mixing an additive to the pulverized product prepared through the mixing and pulverizing step. The coffee manufacturing method made through the above process can be applied in bottled or tea bag form, so storage or drinking is easy. We provide coffee drinks that show excellent acceptance. |
| priorityDate | 2019-12-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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