| abstract |
The present invention relates to a method for producing rice fermentation broth and a method for improving the quality of bread using rice fermentation broth. Rice fermentation broth could be obtained, and by inoculating the above medium with propionibacterium and lactobacillus genus which can be easily obtained in addition to yeast, it was possible to obtain a better effect, and it is preferable to add a small amount of lactic acid to yeast. As a result, the fermented broth obtained as a seed was mixed and fermented finely, water, and yeast to make a large amount of rice fertilizer, and the fermented broth was mixed with the bakery raw material at roughly the same rate as water supply to enhance the flavor. And bread with good expandability could be produced. |