http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2016014944-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40
filingDate 2014-05-15^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64425d050a78759a5321398fc0cfb97d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e50dcd5ad44e2ae06d85067418b77765
publicationDate 2017-06-29^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2016014944-A
titleOfInvention PALATABILITY IMPROVERS THAT INCLUDE AMINO REAGENTS AND CARBON COMPOUNDS FOR USE IN FOOD FOR CATS.
abstract The present invention relates to a non-fatty pleasant flavor enhancer for use in cat food comprising an amino reagent having an AAS / AAT ratio of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) of 1 to 12.8% by weight and a carbonyl composition comprising more than 20% to 100% by weight of monosaccharides and / or disaccharides and / or oligosaccharides.
priorityDate 2014-05-15^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396401
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457814461

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