| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
2012-11-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_def6ce25e0769fadc54578631d80ea7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38e57728a97dbe59446e9ebf36b92c84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b000c7a80496060a5dfa419191d2d5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6611fe893209a644f377f31785c7b1ea |
| publicationDate |
2017-09-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-350415-B |
| titleOfInvention |
COMPOSITIONS OF DRIED GUM BASED ON DRY FRUIT POWDER. |
| abstract |
The present invention relates to a chewing gum composition, characterized in that it comprises: a) at least 15% by weight of dried fruit powder, wherein the dried fruit powder has a fruit concentration of at least 85% by weight and, b) a gum base content of at least 25% by weight of the chewing gum composition. The composition characterized in that it also comprises at least 1% by weight of dry vegetable powder. |
| priorityDate |
2011-11-17^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |