| abstract |
A composition comprises: - a sourdough starter, comprising at least two pure sourdough cultures selected from the group of microorganisms consisting of L. plantarum, L. pontis, L. sanfrancisencis, L. crispatus, L. suntoryeus, Le. argentinum, L. heveticus, L. paralimentarius, L. fermentum, L. paracasei, L. frumenti L. alimentarius, W. cibaria, W. confusa, C. humilis, C. milleri, S. exiguus, S. minor, S pastorianus and S. fructum, - oatmeal and - at least one further common and vegan baking additive, the composition being a vegan baking mixture or baking product. |