| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dea6e032433e8ca46e570cfab939a681 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate |
1979-10-04^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fde7e7b23150d8833e0afb6ad7569dee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_105571d52c440c28ac7332a5c69f9b80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3af33d62c8b8aed839ac4dfe6fbec6cb |
| publicationDate |
1982-03-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-191757-A |
| titleOfInvention |
Manufacture of cheese by adding starter culture to pre-mix of protein and fat concentrates and cultured component of proteolysed milk protein and lipolysed fat |
| priorityDate |
1978-10-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |