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filingDate 2008-11-04^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2785421fb9a979d56dfc0b6782cc8bd5
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publicationDate 2010-07-30^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-572528-A
titleOfInvention Structured lipid compositions and methods of formulation thereof
abstract A lipid composition useful in formulating food products comprising a mixture of synthetic triglycerides having formula shown in the drawing wherein the middle group R2 and the end groups Rl and Ra independently comprise fatty acid residues having 2 to 24 carbon atoms; wherein at least about 14 weight percent of the triglycerides in the mixture are structured triglycerides; wherein the middle group R2 is a short chain fatty acid residue having 2 to 4 carbon atoms inclusive or a medium chain fatty acid residue having 6 to 12 carbon atoms inclusive, wherein one of the end groups Rl or Ra is an unsaturated long chain fatty acid residues having 14 to 24 carbon atoms inclusive and at least one double bond therein, and wherein the other of end groups Rt or Rs is a short chain fatty acid residue having 2 to 4 carbon atoms inclusive, a medium chain fatty acid residue having 6 to 12 carbon atoms inclusive, or a unsaturated long chain fatty acid residue having 14 to 24 carbon atoms inclusive and at least one c-e double bond therein; and wherein the mixture of triglycerides has a molar ratio of short chain fatty acid residues (8), medium chain fatty acid residues (M), saturated long chain fatty acid residues having 14 to 24 carbon atoms inclusive and no C-C double bonds therein (L), and unsaturated long chain fatty acid residues (U), as defined by the equation: Molar Ratio = (8+M)/ (L+U) of about 0.6 to about 3.8.
priorityDate 2007-11-08^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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