| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bf22c1e1c0844ac1107053552330ece |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02 |
| filingDate |
2008-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86c2fd4d2479aa25b098a6ec03007562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2ee6c2fd45e867754619c36dbe07fde |
| publicationDate |
2012-04-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-2166886-E |
| titleOfInvention |
PROCESS FOR PASTEURIZATION AND STERILIZATION IN THE SURFACE OF FOOD PIECES |
| priorityDate |
2007-07-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |