| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dae84ee010a36f11ad1c7ec51098aca0 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-48 |
| filingDate |
1994-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-12-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2d9ef0395292bcdfd067fbb9e9184f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3642b5583227f100be42d2d0fdc3fdd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28a1879eb4ecd9672e3688a4ac9d415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba0de1df008ad0012ee51d44d942e0c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d81b5ff0b51a877e9997296f366db62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eae4d6f1698299224f73c5b6369f9ebe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1d7cde4754708c6b18cebda8b50031f |
| publicationDate |
1997-12-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2099423-C1 |
| titleOfInvention |
Method of citric acid producing |
| abstract |
FIELD: biotechnology. SUBSTANCE: method involves culturing the producer - Aspergillus niger and carrying out fermentation in the presence of crystalline food sugar or sugar-raw material. Crystalline food sugar or sugar-raw material can be added 24 h in fermentation onset. EFFECT: improved method of producing. 2 cl, 2 tbl |
| priorityDate |
1994-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |