http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2129154-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b188f7b3e762bbc032a44ad343ab66b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e9d53a16bbd21aa442e57fea3c411d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83c7f18a5355696fac401e1a9229057c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cdb439ad38d403be4cc55640714dfb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b37dce069c2898bd6d8db35f97d5d881 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1997-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-04-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6943e67b1766fc1d098fca2935effcaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0079d58a052a1c1ab2ef81ecc73b95d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c222fc6e420fffef6b2e1e2f93dab492 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63fc20337f371acfe2948cdba2a000e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b294ca466ba72953259bb4a83bebf7e6 |
| publicationDate | 1999-04-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2129154-C1 |
| titleOfInvention | Composition for balsam "danko" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg: common origanum (apices of blossoming stems), 40-45; common St. John'swort (flower clusters and leaves), 20-22; coriander (fruits), 28-32; common melissa (leaves and apices of blossoming stems), 40-45; juniper (fruits), 8-9; peppermint (leaves), 8-9; walnut (leaves), 20-22; parsley (leaves), 20-22; propolis, 4-5; licorice (root), 40-42; caraway (fruits), 20-22; hop (flower clusters), 30-35. The composition also has, l: apricot fruit drink of Ist discharging, 580-620; hawthorn fruit drink of Ist and IInd dischargings, 580-620; sea buckthorn fruit drink of Ist discharging, 190-200; dogwood fruit drink of Ist and IInd dischargings, 190-200; dog rose fruit drink of Ist and IInd dischargings, 580-620; black currant fruit drink of Ist and IInd dischargings, 750-800; carrot fruit drink (root crop) of Ist discharging, 190-200; kagor, 950-1000; alcoholized juice of grape Rkatsiteli, 1250-1300; 65.8-% sugar syrup, 800-850; aqueous-alcoholic liquid, the balance. EFFECT: increased dietetic and curative properties; reduced content of ethanol; higher organoleptical properties. 2 ex |
| priorityDate | 1997-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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