patent/RU-2186573-C1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa7bd2515e7f20026442f159a3f96ea5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da728451e7445d48345bb533cc739d82
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-64
filingDate	2001-05-24^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	2002-08-10^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ae085a93572d342535ecbf3300f74f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_451529c54297152564727632515feda3
publicationDate	2002-08-10^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	RU-2186573-C1
titleOfInvention	Method for stabilization of royal jelly
abstract	FIELD: medicine. SUBSTANCE: royal jelly and lactose-pectin mixture at (10.0-10.2): 1 weight ratio are taken at weight ratio being 1:2. Composition of adsorbed royal jelly is the following, wt.%: royal jelly, 33.32-33.34; lactose, 60.55- 60.65; pectin. 5.95-6.05. EFFECT: more stable, easily dosed product.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2641720-C1
priorityDate	2001-05-24^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84571 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553385 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496863 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322677

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