http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2328465-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7979d1a8c6ad6a4a4109af926969834 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C03C8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C03C3-093 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C03C8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B41-86 |
filingDate | 2006-12-12^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2008-07-10^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53dff4e0131f5c48a6929e7b6d2f0273 |
publicationDate | 2008-07-10^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2328465-C1 |
titleOfInvention | Glaze |
abstract | FIELD: chemistry. n SUBSTANCE: invention relates to the silicate processing and compositions of the fritted glazes used in coating the porcelain and faience. The glaze contains in mass percent: 40-45 of SiO 2 ; 5-8 of Al 2 O 3 ; 26-28 of B 2 O 3 ; 3-5 of CaO; 5-8 of ZrO 2 ; 1-2 of Na 2 O; 5-8 of ZnO; 1-2 of Sb 2 O 3 ; 3-5 of TiO 2 . n EFFECT: thermostability of glaze is increased. n 1 tbl |
priorityDate | 2006-12-12^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID104812 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559020 |
Showing number of triples: 1 to 16 of 16.